Bread Module 1

A  beautiful rustic loaf and it was so yummy! 

Hooray for no-knead, no-work bread that is especially well-suited to cheese fonduing:

http://www.sullivanstreetbakery.com/recipes

Matt's Mom's classic tortilla bread recipe which Karen's blog inspired me to try!

These are so delicious.

From Karen's blog:

For the easiest and most delicious flour tortillas, here's my Mom's recipe:

2c flour

1t salt

Stir in 1/4c oil, then add

3/4c warm water and mix until a ball is formed.

Let rest 15 minutes then divide into 12 portions.  Roll and cook on a hot frying pan.

I'm trying Aunt Elizabeth's pitas next:

http://sweetyellowbird.blogspot.ca/2012/03/homemade-pita.html